DTOM Poster Session

Poster

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References
  1. Jin, G. Z.; Leslie, P. (2003): The Effect of Information on Product Quality: Evidence from Restaurant Hygiene Grade Cards. In The Quarterly Journal of Economics 118 (2), pp. 409–451.
  2. Mejia, Jorge; Mankad, Shawn; Gopal, Anandasivam (2019): A for Effort? Using the Crowd to Identify Moral Hazard in New York City Restaurant Hygiene Inspections. In Information Systems Research 30 (4), pp. 1363–1386.
  3. Siering, Michael (2021): Leveraging online review platforms to support public policy: Predicting restaurant health violations based on online reviews. In Decision Support Systems 143, pp. 1-11.
  4. Campbell, Dennis W.; Shang, Ruidi (2022): Tone at the Bottom: Measuring Corporate Misconduct Risk from the Text of Employee Reviews. In Management Science 68 (9), Article mnsc.2021.4211, pp. 7034–7053.
  5. Anand, Gopesh; Gray, John; Siemsen, Enno (2012): Decay, Shock, and Renewal: Operational Routines and Process Entropy in the Pharmaceutical Industry. In Organization Science 23 (6), pp. 1700–1716.
  6. Mohliver, Aharon; Ody-Brasier, Amandine (2023): Religious Affiliation and Wrongdoing: Evidence from U.S. Nursing Homes. In Management Science 69 (1), Article mnsc.2022.4350, pp. 533–554.